EVENT CONCEPT DESIGN & STYLING

HOAXED by The Press Club!! A samosa in a Greek restaurant? April fools!

Masterchef Australia judge George Calombaris’s long time idea of turning a restaurant upside down had guests pleasantly surprised for the Melbourne Foos & Wine Festival. With a touch of Bollywood, saris and Indian inspired cuisine merged with George’s acclaimed Greek fare, The Press Club was transformed into a feast for the senses.

From mango lassi or curry infused whiskey cocktails to samosas and paneer disguised as halloumi.

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